Our Menu
Indulge in a bold culinary journey with our expertly crafted menu, where each dish is infused with deep, savory umami flavors, blending traditional ingredients and innovative twists to create unforgettable, mouthwatering experiences.
- Tomato & Shiso Bloody Mary
- Martini Umami-tini
- Smoky Old Fashioned
- Nasu Dengaku
- Beef Tataki with Ponzu Sauce
- Shiitake Mushroom & Truffle Arancini
- Prosciutto-Wrapped Asparagus with Parmesan
- Savory Dashi Chawanmushi
- Braised Short Ribs with Red Wine & Mushrooms
- Miso-Glazed Black Cod
- Ramen with Pork Belly & Soft Egg
- Mushroom Risotto with Parmesan & Truffle
- Duck Breast with Cherry-Balsamic Reduction
- Parmesan & Honey Shortbread
- Dark Chocolate & Black Garlic Truffles
- Toasted Sesame Panna Cotta




